eu hygieneverordnung 854

Pending a final judgement, such carcases and related offal must be stored separately from other meat. Ante-mortem inspection at the holding is to include checks on the records or documentation at the holding, including food chain information. The document shall certify that the products satisfy: the requirements laid down for such products under Regulation (EC) No .../2004 (23) and Regulation (EC) No .../2004 (24) or provisions that are equivalent to those requirements; and. The competent authority is to take action against the food business operator responsible for the holding of provenance of the animals, or any other person involved. If the competent authority decides in principle to classify a production or relaying area, it must: make an inventory of the sources of pollution of human or animal origin likely to be a source of contamination for the production area; examine the quantities of organic pollutants which are released during the different periods of the year, according to the seasonal variations of both human and animal populations in the catchment area, rainfall readings, waste water treatment, etc. During this period the probationer is to work under the supervision of existing official veterinarians in slaughterhouses, cutting plants, inspection posts for fresh meat and on holdings. When deciding which action to take, the competent authority shall take account of the nature of the non-compliance and the food business operator's past record with regard to non-compliance. (nationale Ergänzung der EU-Verordnung 853/2004) sowie der Tierschutz-Schlachtverordnung (nationale Ergänzung der EU-Verordnung 1099/2009) § 12 TierLHMV: Ausnahmen gelten auch für einzelen Rinder die ganzjährig im Freien gehalten werden hierfür wird die … A Member State may adopt national measures adapting the requirements of Annex I only: in compliance with a decision adopted in accordance with paragraph 6; if, one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6. Member States shall maintain up-to-date lists of approved establishments, with their respective approval numbers and other relevant information, and make them available to other Member States and to the public in a manner that may be specified in accordance with the procedure referred to in Article 19(2). 3. Responsibilities for production and inspection in the establishment must be kept separate and any establishment wishing to use the establishment's own inspectors must possess internationally recognised certification. When carrying out inspection tasks in accordance with this Chapter, the official veterinarian is to take account of the results of the auditing tasks carried out in accordance with Article 4 and Chapter I of this Annex. The competent authority is to monitor the checks carried out in accordance with Annex III, Section LX, Chapter I, Part III, to Regulation (EC) No .../2004 (1). Überprüfen Sie die Übersetzungen von 'Hygieneverordnung' ins Englisch. The procedure should also allow pilot projects to take place in order to try out new approaches to hygiene controls on meat. ; determine the characteristics of the circulation of pollutants by virtue of current patterns, bathymetry and the tidal cycle in the production area; and. However, it shall apply no earlier than 1 January 2006. Where the results of sampling show that the health standards for molluscs are exceeded, or that there may be otherwise a risk to human health, the competent authority must close the production area concerned, preventing the harvesting of live bivalve molluscs. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7, national measures adapting the requirements laid down in Annex I. The definitions laid down in the following Regulations shall also apply as appropriate: the definitions of “animal by-products”, “TSEs” (transmissible spongiform encephalopathies) and “specified risk material” laid down in Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (12); Regulation (EC) No .../2004 (13), except for the definition of “competent authority”; and, OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS. (Lnn retropharyngiales, mandibulares and parotidei); (Lnn. When such carcases are transported directly from the holding to a cutting plant, post-mortem inspection is to take place at the cutting plant. The competent authority may re-open a closed production area only if the health standards for molluscs once again comply with Community legislation. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined; all grey or white horses must be inspected for melanosis and melanomata by examination of the muscles and lymph nodes ( Lnn. The dimensions and characters of the mark may be reduced for health marking of lamb, kids and piglets. The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually examined and palpated. 854/2004 Die zuständige Behörde führt eine amtliche Überwachung durch, um zu überprüfen, ob die Lebensmittelunternehmer die Bestimmungen der Verordnung (EG) Nr. If inspections reveal the presence of any disease or condition that might affect public or animal health, or compromise animal welfare, the official veterinarian is to inform the food business operator. CHAPTER II: OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AREAS, A. The Commission shall consult the European Food Safety Authority on matters falling within the scope of this Regulation whenever necessary and, in particular: before proposing to modify the specific requirements concerning post-mortem inspection procedures laid down in Section IV of Annex I; before proposing to modify the rules of Annex I, Section IV, Chapter IX, on meat from animals in which post-mortem inspection has revealed lesions indicating infection with brucellosis or tuberculosis; and. However, to take account of particular eating habits, technological developments or specific sanitary situations, the competent authority may authorise the submission for inspection of carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old, not split in half. particularly in the case of animals having undergone emergency slaughter. recording the results of ante-mortem inspection. bifucationes, eparteriales and mediastinales); in the event of doubt, these organs and lymph nodes must be incised and examined; visual inspection of the pericardium and heart; in the event of doubt, the heart must be incised and examined; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; incision of the gastric surface of the liver to examine the bile ducts; visual inspection of the gastro-intestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. Such official controls are to verify compliance with the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, to Regulation (EC) No .../2004 (3) as well as compliance with other requirements of Annex III, Section VII, Chapter IX, to that Regulation. Ante-mortem inspection may be carried out at the holding of provenance when the requirements of Annex III, Section III, to Regulation (EC) No .../2004 (8) are satisfied. 2. 0000034663 00000 n If the animal has not yet been slaughtered, it is to be killed separately from other animals. Fishery products imported from a factory or freezer vessel flying the flag of a third country shall come from vessels that appear on a list drawn up and updated in accordance with the procedure set out in Article 12(4). If the competent authority identifies serious deficiencies or has to stop production at an establishment repeatedly and the food business operator is not able to provide adequate guarantees regarding future production, the competent authority shall initiate procedures to withdraw the establishment's approval. basic knowledge of the pathology of slaughtered animals. observation of the loading and unloading of animals. Use, Other sites managed by the Publications Office, Approximation of laws and health measures, Environment, consumers and health protection, COD 2002/0377, Extended to the EEA by 22007D0137, Treaty establishing the European Community, Specified risk material and other animal by-products. When there are overriding animal welfare considerations, horses may undergo slaughter at the slaughterhouse even if the legally required information concerning their identity has not been supplied. April 2004 £50.36. Durch die Verordnungen (EG) Nr. After carrying out the controls mentioned in points 1 and 2, the official veterinarian shall take appropriate measures as set out in Annex I, Section II, in particular as regards: decisions concerning food chain information; Official auxiliaries may assist the official veterinarian with official controls carried out in accordance with Sections I and II of Annex I as specified in Section III, Chapter I. (8)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Random organoleptic checks must be carried out at all stages of production, processing and distribution. the food business operator's past record as regards compliance with food law. This list must be communicated to interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres; immediately inform the interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres, about any change of the location, boundaries or class of a production area, or its closure, be it temporary or final; and. However, in exceptional circumstances, such as a serious breakdown of the slaughter facilities, the official veterinarian may allow direct movements to another slaughterhouse. E.   Specified risk material and other animal by-products. 852/2004, Verordnung (EG) Nr. To be eligible for these tests, candidates must prove that they have received: at least 500 hours of theoretical training and at least 400 hours of practical training, covering the areas specified in paragraph 5; and. Without prejudice to the generality of Article 16 and Article 17(1), implementing measures may be laid down, or amendments to Annexes I, II, III, IV, V or VI adopted, in accordance with the procedure referred to in Article 19(2), to specify: tests to assess the performance of food business operators and their staff; the method of communicating inspection results; criteria to determine when, on the basis of a risk analysis, the official veterinarian need not be present in slaughterhouses and game handling establishments throughout ante-mortem and post-mortem inspection; rules concerning the content of tests for official veterinarians and official auxiliaries; microbiological criteria for process control in relation to hygiene in establishments; alternative procedures, serological or other laboratory tests that provide guarantees at least equivalent to specific post-mortem inspection procedures described in Annex I, Section IV, and may therefore replace them, if the competent authority so decides; circumstances in which certain of the specific post-mortem inspection procedures described in Annex I, Section IV, are not necessary, having regard to the holding, region or country of origin and to the principles of risk analysis. 7. The official veterinarian is to verify compliance with the food business operator's duty under Regulation (EC) No .../2004 to ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for human consumption unless they are cleaned beforehand. CHAPTER III: INVOLVEMENT OF SLAUGHTERHOUSE STAFF, A. 854/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 29. However, killing of these birds on the slaughter line may take place at the end of the normal slaughter process, if precautions are taken to avoid the risk of spreading pathogenic organisms and to clean and disinfect the facilities immediately after killing. 80/590/EEC and 89/109/EEC. They may do so by extending the principles of this Regulation to such national rules. Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted. In the case of an inspection of a factory or freezer vessel flying the flag of a Member State carried out with a view to the approval of the vessel, the competent authority of the Member State the flag of which the vessel is flying is to carry out inspections in such a manner as to comply with the requirements of Article 3, particularly the time limits of Article 3(2). Notwithstanding Article 12(1)(b), live bivalve molluscs, echinoderms, tunicates and marine gastropods shall come from production areas in third countries that appear on lists drawn up and updated in accordance with Article 12. The competent authority may grant conditional approval if it appears from the on-site visit that the establishment meets all the infrastructure and equipment requirements. This concerns animals susceptible to the particular disease in question that come from the particular region as defined in Article 2 of Council Directive 64/432/EEC (7); when stricter controls are necessary to take account of emerging diseases or particular OIE List B diseases. renales); visual inspection of the genital organs of stallions (except for the penis, if already discarded) and mares; visual inspection of the udder and its lymph nodes (Lnn. In this case, all relevant food chain information must be supplied before the carcase is approved for human consumption. Die deutsche Lebensmittelhygiene-Verordnung soll lebensmittelhygienische Bestimmungen der EG und EU umsetzen und ihrer Durchführung dienen; dabei enthält sie auch nationale Regelungen für „spezifische Fragen“[1], also Ausnahmen vom EU-Recht und ergänzend … If there are grounds for suspecting that the animal health requirements are not being complied with, the general health status of the animals is to be checked. (Lnn. Exemptions from paragraph 1 may be granted in accordance with the procedure referred to in Article 19(2) when it is possible to obtain the guarantees referred to in paragraph 2 of this Article in another manner. When the accompanying records, documentation or other information shows that: animals come from a holding or an area subject to a movement prohibition or other restriction for reasons of animal or public health; rules on the use of veterinary medicinal products have not been complied with; or. basic knowledge of the anatomy and physiology of slaughtered animals. Meat from unskinned wild game cannot bear a health mark unless, after skinning in a game handling establishment, it has undergone post-mortem inspection and been declared fit for human consumption. 2. dann als nicht sicher, wenn sie gesundheitsschädlich oder aufgrund von Verunreinigung oder Verderb für den Verzehr ungeeignet sind.. The competent authority may appoint only veterinarians who have passed a test meeting the requirements of paragraph 2 as official veterinarians. The performance of official controls pursuant to this Regulation shall be without prejudice to food business operators' primary legal responsibility for ensuring food safety, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council, of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety (11), and any civil or criminal liability arising from the breach of their obligations. This suspension or these requirements are to remain in place until the food business operator has proved that the raw milk again complies with the criteria. A.   SPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS, B.   SPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING. The basic EU food hygiene regulation, Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin.Regulation 853/2004 supplements Regulation 852/2004 in that it lays down specific requirements for food businesses dealing with foods of animal origin. Must third countries, in order to be eligible for food exports be approved by the EU? 3. significant abnormalities of colour, consistency or odour of muscle tissue or organs. A certificate conforming to the specimen in Chapter X, Part B, is to accompany animals inspected and slaughtered at the holding. If necessary, the animals are to be slaughtered separately or at the end of normal slaughtering, taking all necessary precautions to avoid contamination of other meat. Where provided for in Section III, Chapter II, or in Section IV, ante-mortem inspection may be carried out at the holding of provenance. https://doi.org/10.1007/BF03169056. emaciation and/or general or localised oedema, recent pleural or peritoneal adhesions, and. SPECIFIC TASKS CONCERNING THE PRODUCTION OF MEAT FROM POULTRY AND LAGOMORPHS. EU Directive 1935/2004. However, when official auxiliaries carry out only sampling and analysis in connection with examinations for trichinosis, the competent authority need only ensure that they receive training appropriate to these tasks. supramammaii) and, if necessary, incision of the supramammary lymph nodes; visual inspection and palpation of the umbilical region and joints of young animals. 2. Training and test should cover wild game, farmed game and lagomorphs, where appropriate. If the inspection so necessitates, the official veterinarian may also require any head or any carcase to be split lengthways. Betroffen sind sowohl klein- und mittelständische Betriebe als auch Großbetriebe des Handwerks, der … B C1 VERORDNUNG (EG) Nr. 1774/2002 wurde durch die Verordnung (EG) Nr. 0000003539 00000 n Where the level of hygiene of the establishment is affected by the work of this staff, where this staff does not carry out the tasks properly or where in general this staff carries out its work in a manner that the competent authority considers unsatisfactory, this staff shall be replaced by official auxiliaries. environmental requirements - in buildings, on farms and in general. The competent authority shall provide the food business operator concerned, or a representative, with: written notification of its decision concerning the action to be taken in accordance with paragraph 1, together with the reasons for the decision; and. When the organoleptic examination reveals any doubt as to the freshness of the fishery products, samples may be taken and subjected to laboratory tests to determine the levels of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N). To support the audit, the competent authority may carry out performance tests, in order to ascertain that staff performance meets specified parameters; to verify the food business operator's relevant records; to take samples for laboratory analysis whenever necessary; and. 9 of reg. These requirements also apply in the case of emergency slaughter of horses outside the slaughterhouse. 853/2004 und Verordnung (EG) Nr. Hygieneverordnung Durch die Verordnungen (EG) Nr. Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of: the likely variation in faecal contamination, and. It is to be increased where such an assessment suggests that weekly sampling would not be sufficient. In the case of slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market, an official veterinarian shall carry out the auditing tasks referred to in paragraphs 3 and 4. Where necessary, microbiological checks are to be performed in accordance with the relevant rules and criteria laid down under Community legislation. "health mark" means a mark indicating that, when it was applied, official controls had been carried out in accordance with this Regulation. Hygieneverordnung Durch die Verordnungen (EG) Nr. 1. {b �����X��#�;�)�m�C��[ʿ�G��5]�.��!�͊Õy��Z#�1�_���;�;�9��R�V�4��d��` ��m��Zv�>�;���l�������W� #��5|���*���+;lĝ�$��0���� T�{p�ݿ��e�4�\�v��~O��n�^��ymW���uW',i*�D���)X�\���l*(����pZ�^����3�*K��a2. In addition to routine ante-mortem inspection, the official veterinarian is to carry out a clinical inspection of all animals that the food business operator or an official auxiliary may have put aside. (EC) No. When ante-mortem inspection is not carried out at the holding, the official veterinarian is to carry out a flock inspection at the slaughterhouse. Die EU-Hygieneverordnung stellt eine maßgebliche Richtlinie im … The number of official staff involved shall be decided by the competent authority and shall be such that all the requirements of this Regulation can be met. 5. CHAPTER I: CONTROL OF MILK PRODUCTION HOLDINGS. The competent authority is to make adequate provision in this regard. To decide on the classification, opening or closure of production areas, the competent authority may take into account the results of controls that food business operators or organisations representing food business operators have carried out. The pigs are to be sent directly to slaughter and not to be mixed with other pigs. 0000002097 00000 n When lists are drawn up or updated, particular account shall be taken of the following criteria: the use of veterinary medicinal products, including rules on their prohibition or authorisation, their distribution, their placing on the market and the rules covering administration and inspection, and. it has real powers to stop the establishments from exporting to the Community in the event that the establishments fail to meet the requirements referred to under (a). In the case of wholesale markets, the competent authority may withdraw or suspend approval in respect of certain units or groups of units. Live bivalve molluscs, echinoderms, tunicates and marine gastropods. in relation to slaughterhouses and cutting plants: familiarity with the meat industry organisation, production methods, international trade and slaughter and cutting technology. A Community inspection visit on-the-spot shall take place before such lists are drawn up unless: the risk determined in accordance with Article 18, point 18 does not warrant it; it is determined, when deciding to add a particular production area to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. The Commission shall arrange for up-to-date versions of all lists drawn up or updated in accordance with this Article to be available to the public.

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